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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hamburger Glop Recipe

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This recipe for Hamburger Glop is from Becky's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground chuck
1/2 large onion
4 carrots, peeled and cut into about 1/2 - 1 in. pieces
3 potatoes, peeled and cut into about 1/2 -3/4 in. pieces.
1 small can green peas
1 can tomato soup
Directions:
Directions:
Brown hamburger and onion.
Par boil the carrots and potatoes - drain
In a casserole mix the hamburger, carrots, potatoes, peas and tomato soup. Add salt and pepper.
Cover and bake at 350 for about 30 minutes.
Serve with baking powder biscuits.

 

 

 

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