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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker Venison Roast Recipe

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This recipe for Slow Cooker Venison Roast is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds boneless venison roast
1 large onion, slice
1 tbsp soy sauce
1 tbsp Worcestershire Sauce
1 tbsp garlic salt
1/4 tsp ground black pepper
1 (1 ounce) package dry onion soup mix
1 can condensed cream of mushroom soup
Directions:
Directions:
Put cleaned meat in slow cooker and cover with onion. Sprinkle with soy sauce, Worcestershire sauce, garlic salt and pepper.

In small bowl combine the soup mix and the soup; mix together and pour mixture over venison. Cook on low setting for 6 hours.

 

 

 

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