CHICKEN PAPRIKASH W/SPATZEN DUMPLINGS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 onion, chopped
8 oz. mushrooms, sliced
2 lbs. chicken, cubed
3 tbsp. olive oil
1/4 tsp. cayenne pepper
2 tsp. paprika
3/4 c. chicken broth
salt & pepper
sour cream
Thickening:
3-4 T. corn starch
1/4 -1/2 c.cold water
Dumplings (Spatzen)
1 egg, beaten
1/2 c. milk
1 tsp. salt
1 1/2 c. flour
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Directions: |
Directions:Brown onions and mushrooms in olive oil. Brown chicken. Combine all ingredients and simmer. Combine 3-4 tbsp. corn starch with 1/4 -1/2 c. cold water. Add to the simmering chicken mixture. Stirring until thickened.
Remove from heat. Add 4 tbsp. of sour cream. Serve over rice, noodles or spatzen (dumplings). |
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Personal
Notes: |
Personal
Notes: Spatzen Dumplings
Boil water in a large pot.
Mix together egg, milk and salt. Stir in flour. Mix until well blended. Dough should be thick.
Put dough on cutting board and with a knife, cut the dough off into the boiling water in small pieces.
Cook 5 minutes. Dough with float when done.
Drain and serve.
Old family recipe that the family truly enjoys!
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