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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

BUTTERSCOTCH APPLES Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 lg. apples, peeled, cored and sliced
1/4 c. butter
1/4 c. orange juice
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
2 tbsp. flour + 1/3 c. flour
1/2 c. brown sugar + 1/2 c. brown sugar
Directions:
Directions:
Preheat oven to 425º. Place apples in a 8" x 12" deep baking dish. Combine 1/2 cup brown sugar and 2 tbsp. flour. Sprinkle on prepared apples. Pour orange juice on top. Combine 1/2 cup brown sugar, 1/4 cup butter and 1/3 cup flour. Spread over the top. Cover with foil and bake for 20 minutes. Uncover and continue baking for 15 minutes.
Personal Notes:
Personal Notes:
One of my husband's family favorites! Serve with whipped cream or vanilla ice cream!

 

 

 

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