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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Savory Matzo Farfel Recipe

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This recipe for Savory Matzo Farfel is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 box sliced mushrooms
2 large diced onions
1/4 cup butter
31/2 cups matzo farfel
Salt and pepper
1 tsp paprika
2 cups chicken broth, I use chicken bouillon
Directions:
Directions:
Sautee onions in butter till tender using a large skillet.
Add matzo farfel and stir until lightly browned.
Add salt, pepper and paprika and stir in.
Add chicken bouillon slowly to the skillet.
Cook over low heat, stirring often until all the liquid is absorbed.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
The photo shows the famous Mozart tablecloth Grandma Ethel used to use for all the holidays (and Emily's china!).

 

 

 

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