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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cocktail Meatballs Recipe

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This recipe for Cocktail Meatballs is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds chopped chuck.
1 egg
2 slices white bread soaked in milk
1 grated onion

1 10 oz jar of grape jelly
1 bottle of chili sauce
Directions:
Directions:
Season ground beef with salt and pepper. Then mix it with soaked bread, egg, and onion, and form meatballs.

Take 1 bottle Chili Sauce, juice of one lemon and 1 large jar (10 oz.) grape jelly. Cook over low heat until melted together.

Cook meatballs in the sauce until done.

 

 

 

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