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Minced Clams Recipe

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This recipe for Minced Clams is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. fresh minced clams
2 cloves minced garlic
1 T diced onion
¼ cup breadcrumbs
1/8 t salt
1 T parsley
2 T olive oil
½ t oregano
1/8 cup white wine
Directions:
Directions:
Preheat oven to 350 degrees.

Sautee onion and garlic in oil.
Add all other ingredients and mix well.
Add as much clam juice as needed to moisten mixture.
Put in clamshells and sprinkle with Parmesan cheese.
Put in oven for 25 - 30 minutes, till clams are nice and hot.
Personal Notes:
Personal Notes:
I use real clam shells that I get from a fish market, into which I put the minced clams before baking - Grandma Grace

 

 

 

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