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Cheese’n’Sausage Balls with Dip Recipe

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This recipe for Cheese’n’Sausage Balls with Dip is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
BALLS:
1 ½ cups cheddar cheese, shredded
1 pound ground pork sausage
2 ½ cups Bisquick
Pepper, to taste
Splash of olive oil, vegetable oil or cooking spray (for the cookie sheets)

DIP:
½ cup Miracle Whip or mayonnaise
1 tablespoon mustard (I used French Spicy Brown)
Pepper, to taste
Directions:
Directions:
Preheat oven to 350°F and grease cookie sheets or coat them with cooking spray. Any size cookie sheets will work. Remove casing (outer membrane) and cut up sausage or break up with your fingers. In a large bowl, mix cheese with Bisquick, adding cheese slowly as to not clump the mixture.Add sausage and a dash of pepper to bowl and mix with hands until it holds together. Using your palms, roll mixture into spheres the size of golf balls and place onto greased cookie sheets. Bake 20 minutes or until golden brown. Let cool briefly and serve with dip.

To make dip: Mix Miracle Whip/mayonnaise and mustard together. Add a dash of pepper to taste.

 

 

 

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