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Mushroom Barley Soup Recipe

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This recipe for Mushroom Barley Soup is from Grandma Grace's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium onion diced
1 box Baby Bella mushrooms sliced
1 container of dried mushrooms.
1 15 oz. can of stewed tomatoes crushed by hand
3 carrots diced
2 stalks celery diced
½ cup pearl barley, rinse
1/4 cup baby lima beans
Beef marrow bones
Salt and pepper
Directions:
Directions:
Saute one sliced onion and sliced mushrooms in 2 tablespoons of butter.

Soak dried mushrooms in hot water, till soft and clean. Cut up.

Add to onion and mushroom mixture.

Add about 8 cups of water.

Add small can of stewed tomatoes crushed in your hand.

Add diced carrots and celery, ½ cup of barley, ¼ cup small lima beans, beef marrow bones, salt and pepper.

Begin cooking covered, once boiling, open cover a bit, and cook 2-3 hours.

Add beef bullion if needed for flavor

 

 

 

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