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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Stewed Bugs & Onions (Shrimp Curry) Recipe

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This recipe for Stewed Bugs & Onions (Shrimp Curry) is from Sweeney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh Cooked Shrimp (typically about 1 pound) –serves 4
Rice (amount depends on how many are being served)
Onion, bite sized segments
Celery
Mushroom Soup
˝ can milk
Curry Powder (to taste)
Garlic (minced and to taste)
Salt and pepper (again, to taste)
Olive oil
Directions:
Directions:
Wash shrimp, pat dry with paper towel. Set aside.
Make rice and put aside with lid over it to keep it warm.
In large fry pan, saute onions, garlic and celery in a little bit of olive oil til clear. Put in mushroom soup, ˝ can milk and stir constantly til well mixed. Add curry to mixture until you are satisfied with taste. Keep stirring to prevent burning.
Add shrimp, cook for about 10 minutes or until all of mixture is hot to taste.
Serve on top of rice. Add a green salad and your meal is complete.

A cool Chardonnay is always nice with this dish!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
One of Grandpa Brown's favourites

 

 

 

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