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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

4 H COFFEE CAKE Recipe

4.7 stars - based on 5 votes
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This recipe for 4 H COFFEE CAKE is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cups flour
¼ cup shortening (Crisco)
2 tsp. baking powder
1 egg, beaten
1 cup sugar
½ cup milk
½ tsp. salt

Streusel Topping:
½ cup brown sugar
4 Tbs. melted butter
2 Tbs. flour
½ cup chopped nuts
2 tsp. cinnamon
Directions:
Directions:
Have all ingredients at room temperature. Grease 8” square pan on the bottom but not on sides. Sift and measure flour. Sift together flour, baking powder, sugar and salt. Add shortening. Add beaten egg and milk. Mix till well blended. Spread into greased baking pan. Mix brown sugar, flour, cinnamon, melted butter and chopped nuts. Sprinkle over cake. Bake at 350 for 30-35 minutes. Cut in squares and serve hot.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
This was my 1st recipe and it won a Blue Ribbon at the 4-H Girls annual bake off in the middle 1970’s.

 

 

 

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