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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Celery Bake (Dottie) Recipe

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This recipe for Celery Bake (Dottie) is from Slattery Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sliced celery
4 T margarine
3 T flour
1 t salt
1 c milk
1 - 3 oz can chopped mushrooms
2 T chopped green peppers
2 T chopped pimentos
4 oz sharp American cheese (1 cup)
1 c soft bread crumbs
2 T margarine
Directions:
Directions:
Cook celery in margarine until tender about 5 minutes. Push to one side and stir in flour and salt, add mild at once, cook and stir till thick, stir in mushrooms, peppers and pimentos. Add in cheese, cook until melted. Combine bread crumbs and margarine and sprinkle over top.

Bake at 350º for 20 minutes
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Photo taken at Matt Slattery's house in December 2013.
Matt Slattery, Bella and Bailey Slattery, Melissa Slattery, Dottie and David Slattery

 

 

 

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