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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Dutch Apple Pie Recipe

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This recipe for Dutch Apple Pie is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One bottom pie crust for 9" pie plate
FILLING:
8 cooking apples, peeled, cored and sliced
1 1/2 T butter, melted
3/4 c sugar
1/2 t cinnamon
TOPPING:
1/2 c flour
1/2 t cinnamon
1/3 c brown sugar, packed
1/3 c butter, softened
Directions:
Directions:
FILLING:
Mix the apples, butter, sugar and cinnamon together. Pour into the pastry.
TOPPING:
Mix together the flour, cinnamon and sugar. Cream the butter and then add to the flour mixture so it is crumbly and then sprinkle over the pie.
Bake in a preheated 425º oven for 20 minutes, then reduce heat to 325º and bake for a further 30 minutes. Remove and cool before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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