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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Peanut Butter Squares or Cookies Recipe

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This recipe for Peanut Butter Squares or Cookies is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c Rice Krispies
3 c Corn flakes
2 c mini marshmallows
1 c white sugar
1 c brown sugar
1 c creamy peanut butter
1/2 c light cream or carnation milk
1/2 c butter
1 tsp vanilla

Directions:
Directions:
Mix cereals and marshmallows in a large bowl. Place sugars, peanut butter, cream and butter in a saucepan and bring to a boil over low heat, stirring constantly (or it will burn on bottom of saucepan). Boil 2 minutes, remove from heat and add vanilla. Pour hot mixture over cereal mixture and stir until marshmallows are melted. Drop by teaspoonfuls on to a buttered cookie sheet. Let stand until cooled.
If squares are preferred, press in a buttered pan, let cool and cut into squares.

Number Of Servings:
Number Of Servings:
60 cookies
Personal Notes:
Personal Notes:
*Emilie got this recipe from her Grandma Boudreau

 

 

 

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