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Harvest Pumpkin Pie Recipe

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This recipe for Harvest Pumpkin Pie is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1 1/2 c cooked pumpkin
1 c packed dark brown sugar
3/4 c light cream
1 tsp cinnamon
1/4 tsp cloves
1/2 tsp sugar
1/2 tsp nutmeg
1/2 tsp salt
2 tbsp sour cream
1 1/2 tsp milk
Pastry - 9 inch single crust
Directions:
Directions:
Roll out pastry and fit into 9 inch pie plate. Bake on lowest rack in 400º F for 15 to 20 minutes or until pastry is set. Meanwhile, in large bowl, beat eggs lightly. Blend in pumpkin, sugar, light cream, cinnamon, cloves, ginger, nutmeg and salt; pour into pastry shell.
Combine sour cream with milk; pour into funnel with narrow tube, blocking opening with finger. Remove finger and quickly drizzle mixture in spiral pattern over filling.
Beginning at centre, pull tip of knife shallowly through filling and sour cream mixture at 8 evenly space intervals. Beginning at outside, pull knife through middle of intervals toward centre to create web pattern.
Bake on lowest rack in 350º F oven for about 1 hour or until filling is set and point of knife inserted in centre comes out clean. Let cool on wire rack.

 

 

 

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