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Potatoes with Créme Fraîche & Caviar Recipe

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This recipe for Potatoes with Créme Fraîche & Caviar is from The Dominico Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 tiny white potatoes
¼ c. créme fraîche
1 oz. caviar
bunch of rosemary for garnish
Directions:
Directions:
1. Put potatoes in a large pot, add water to cover by about 2 inches, add generous pinch of salt and bring to a boil over high heat. Boil gently until potatoes are tender, 18 to 20 minutes. Drain and let cool slightly.

2. Cut open top of potato and slightly spread apart. Add scoop of créme fraîche and dollup of caviar on the top.

3. Garnish with sprig of rosemary.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.

 

 

 

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