Inside-Out Chocolate Strawberries Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 24 to 36 medium strawberries 1 c. (6 oz.) Nestle Tollhouse Semi-Sweet Chocolate Morsels 2 tbsp. heavy whipping cream 4 oz. cream cheese at room temperature 1/4 c. powdered sugar
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Directions: |
Directions:1. Remove stems and inner parts of strawberries to form a small "bowl". Cut a sliver off the bottom of each strawberry so that the strawberry will stand on end.
2. Place chocolate morsels and cream in small micro-wave safe bowl. Microwave on high power for 30 seconds. Stir until creamy. If necessary, microwave at additional 10-second intervals, stirring just until morsels are melted. Let cool slightly.
3. Place cream cheese and powdered sugar in large mixer bowl. Beat until creamy; beat in chocolate mixture.
4. Place cream cheese mixture in large pastry bag with star tip or spoon into gallon-size heavy-duty plastic bag with a 1/4-inch-wide opening cut at one corner. Pipe mixture into strawberry cups, filling cups completely and then mounding mixture on top of each strawberry.
5. Refrigerate for at least 1 hour. For best flavor, consume within 24 hours. |
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Number Of
Servings: |
Number Of
Servings:2-3 dozen |
Preparation
Time: |
Preparation
Time:25 min. + 1 hour cooling time |
Personal
Notes: |
Personal
Notes: Looks nice when placed on white plate with small chocolate chips sprinkled ont the plate.
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