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Dukkah Recipe

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This recipe for Dukkah is from Our Family Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp slivered or ground almonds*
2 tbsp sesame seeds
2 tbsp cumin seeds
2 tbsp coriander seeds
3 tbsp black peppercorns
1 tbsp fennel seeds
4 tbsp chopped pistachios or almonds
1 tsp salt
Extra virgin olive oil and French bread for serving

Note* hazelnuts, pumpkin seeds, or other seeds/nuts may be substituted
Directions:
Directions:
Combine slivered or ground almonds, sesame seeds, cumin seeds, coriander seeds, peppercorns and fennel seeds in a small frying pan and stir over low heat until lightly toasted and fragrant (about 3-4 minutes). Cool completely.Stir in pistachios/almonds and salt.

Grind in a food processor or blender until coarsely ground (don’t over process).

Best left overnight before serving. May be refrigerated for up to 10 days or frozen for a month or so.

Serve cubes of bread to be dipped in olive oil, then in Dukkah.
Number Of Servings:
Number Of Servings:
Makes 1 cup

 

 

 

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