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Johnnie Marzetti Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp vegetable oil
1 c chopped celery
1 c chopped onion
1 medium green bell pepper; chopped
1 lb ground beef round
1 can (14.5 oz) Italian-style stewed tomatoes
1 can (8 oz) tomato sauce
1 can (6 oz) tomato paste
1 c water
1 bay leaf
1-1/2 tsp dried basil leaves
1-1/4 tsp salt
1/4 tsp black pepper
1 pkg (12 oz) egg noodles, cooked and well drained
1/2 c plain dry bread crumbs
1 c (4 oz) shredded sharp Cheddar cheese
Directions:
Directions:
1. Heat oven to 375º. Lightly oil 12.5x8.2x2.0 inch baking dish.
2. Heat oil in large skillet on medium heat. Add celery, onion and green pepper. Cook and stir until tender. Remove vegetables from skillet. Set aside. Add meat to skillet. Cook until browned, stirring occasionally. Return vegetables to skillet. Add tomatoes, tomato sauce, tomato paste, water, bay leaf, basil, salt and black pepper. Reduce heat to low. Simmer 5 min. stirring occasionally. Remove bay leaf.
3. Place noodles in baking dish. Spoon meat mixture over noodles. Sprinkle with bread crumbs and cheese.
4. Bake at 375º for 15 to 20 minutes or until cheese melts. Garnish, if desired.
Number Of Servings:
Number Of Servings:
8

 

 

 

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