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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lasagna Recipe

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This recipe for Lasagna is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground chuck
1/2 C onion, chopped
1 garlic clove
2 cans Diced Tomatoes 15 oz
1 can Tomato Sauce 15 oz
1 T Dried Parsley
1 t Sugar
1/2 t Dried Basil
Salt and pepper
9 Lasagna Noodles
1 1/2 C Cottage Cheese
2 T Parmesan cheese
1 t Parsley
1 t Oregano
1/4 C Parmesan
4 to 5 C Mozzarella Cheese
Directions:
Directions:
Cook and stir hamburger, onion, garlic and season with salt and pepper to taste, Drain. Add tomatoes, tomato sauce, 1 T parsley, sugar and basil. Heat to boiling and simmer till thick. Cook noodles. Reserve 1/4 c sauce.
Combine cottage cheese 2 T Parmesan, 1 t parsley, 1 t oregano. Mix all the above in a small bowl. Layer 1/3 each of the noodles, sauce mixture, cottage cheese mixture and mozzarella in ungreased 13 x 9 pan. Repeat 2 times. Top with reserved sauce. Sprinkle 1/4 Parmesan cheese. Cook uncovered in 350º oven 45 min. Let stand 15 min.

 

 

 

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