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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Peas & Dumplings Recipe

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This recipe for Peas & Dumplings is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of Peas
salt & pepper
1 t sugar
1/2 c Milk
1 T butter
3/4 C flour
1/8 t baking powder
pinch salt
1 egg
1/4 c milk
Directions:
Directions:
Open can of peas, add pepper, 1 t sugar, 1/2 c milk and 1 T butter and heat on medium.

Dumplings: add 3/4 C flour, 1/8 t baking powder and pinch of salt in a small bowl. Beat one egg and add 1/4 C milk to egg. Add egg and milk to flour mixture and stir.

Drop dumplings by teaspoon when peas start to boil. Then simmer.

Note: If using fresh peas add salt and water to the top portion.

 

 

 

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