Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Creek Fries Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creek Fries is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Slice Potatoes thin
Butter
Diced onions
salt & pepper
bacon
Directions:
Directions:
Slice potatoes thin, rinse in water and drain. Dice onions. Layer pan with bacon. Add portion of potatoes, onions, salt and pepper. Dash with butter. Add another layer of bacon pieces. Add more potatoes, onions, salt and pepper. Dash with more butter and top with cut up pieces of raw bacon.

Bake 1 hour at 350º

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

170W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!