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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Cheese Dip Recipe

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This recipe for Chili Cheese Dip is from Recipes From the College Park Congregation, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound process American cheese, cubed
1 can (15 ounces) chili con carne without beans
1 can ( 4 ounces) chopped green chilies
Tortilla chips
Directions:
Directions:
Combined cheese chili and chilies in a saucepan or fondue pot. Heat over medium-low,stirring frequently,until the cheese melts. Serve warm with tortilla chips
Number Of Servings:
Number Of Servings:
12

 

 

 

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