Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Deviled Egg Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Deviled Egg Casserole is from Salem United Methodist Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 hard boiled eggs
2 c. chicken broth
1 cup rice
3 Tbsp butter
3 Tbsp flour
1/2 tsp salt
dash of pepper
1 3/4 c. milk
1 c. sharp cheese, shredded
ham, chopped (optional)
Directions:
Directions:
Prepare deviled eggs by your usual method.
Bring chicken broth to a boil, add rice and cook til done. Meanwhile prepare cheese sauce. In a saucepan melt butter, stir in flour, salt and pepper. Add milk all at once, cook and stir until thickened and bubbly. Cook and stir 1-2 minutes more. Stir in the cheese and heat until melted. Set aside.
Mix cheese sauce with rice, (add chopped ham in desired). Put into a 2 1/2 quart casserole; top with deviled eggs, cut side up. Cover and heat in a 350ºF oven for 30 minutes or until heated through.
Personal Notes:
Personal Notes:
Recipe from Jen Gehres

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

317W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!