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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Ginger Lemon Oatmeal Cookies Recipe

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This recipe for Ginger Lemon Oatmeal Cookies is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup butter, softened
½ cup brown sugar
½ granulated sugar
1 tbsp. grated fresh ginger
1 tbsp. grated lemon zest
1 tsp. vanilla extract
1 egg
1 cup all-purpose flour
½ tsp. baking soda
½ tsp. ground cinnamon (optional)
1 tsp. salt
1 cup old-fashioned oats
½ cup chopped pecans, if desired
Directions:
Directions:
Preheat the oven to 375 degrees F.

Cream the butter with the sugars in a medium bowl with a hand mixer until light and fluffy, about 3 minutes. Add the ginger, zest, vanilla and egg, and mix well.

In a small bowl, whisk together the flour, baking powder, baking soda, cinnamon and salt, and then add to the butter mixture and mix. Add the oats and mix until combined. Fold in the pecans with a wooden spoon. Spoon the dough onto prepared baking sheets and bake until golden, about 10 minutes. Let cool 2 minutes, and then remove from the baking sheets.
Number Of Servings:
Number Of Servings:
about 2 dozen

 

 

 

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