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Almond Milk Panna Cotta with Strawberry Recipe

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This recipe for Almond Milk Panna Cotta with Strawberry is from Lynne's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c Unsweetened almond milk
1/2 tsp vanilla
1/4 c + 2 tbls sugar
2 tsp gelatin (1 packet)
1 c sliced strawberries
2 tsp lemon juice
Pinch of salt
Directions:
Directions:
Combine 1 1/2 c almond milk, 2 tbs sugar, and the vanilla in a small saucepan over medium heat. Cook, stirring, until the sugar dissolves; remove from the heat. Pour the remaining 1/2 cup almond milk into a large bowl, sprinkle on the gelatin. Let stand about 1 minute, until the mixture begins to foam.
Pour the almond milk-sugar mixture into the bowl, and whisk until the gelatin in fully incorporated. Pour the mixture into 6 small ramekins or cupcake molds. Cover with plastic wrap and refrigerate at least 4 hours or overnight.
For the compote, combine the strawberries and 1/4 cup of the sugar in a small saucepan over low heat. Cook, stirring until the sugar dissolves. Add the lemon juice and salt and continue cooking until the strawberries begin to break down, about 7 minutes total. Taste and add more lemon juice if necessary.
Serve the panna cotta in the ramekins, or carefully unmold onto individual dessert plates, topping each dessert with a spoonful of the strawberry compote.

 

 

 

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