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Curt's BBQ Ribs Recipe

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This recipe for Curt's BBQ Ribs is from The Slattery and Friends Family Cookbook Rev 2 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
87 oz beef broth (6 cans)
1 c tomato paste
3/4 c plus 2 TBSP red wine vinegar
1/4 c honey
1/4 c hot pepper sauce
4 lbs baby back ribs, cut into 3-4 rib sections (cryovac package from Costco)

Rub
1 1/2 TBSP ground cumin
1 1/2 TBSP chili powder

2 18oz bottles hickory smoke BBQ sauce
2 TBSP steak sauce
2 TBSP light molasses
5 garlic cloves, minced
Directions:
Directions:
Mix broth, tomato paste, 3/4 c vinegar, honey and hot sauce in a large pot. Bring to simmer, add ribs. Cover and simmer, turning occasionally, about 1 hour. Transfer ribs to baking sheet & cool. Rub ribs with cumin & chili powder. (Can be done 1 day ahead. Cover, chill.) Prepare BBQ at medium heat. Mix BBQ sauce, steak sauce, molasses, garlic & 2 TBSP vinegar in medium bowl. Grill ribs & baste with BBQ sauce just before they are done.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
??
Personal Notes:
Personal Notes:
From July 1999 Bon Appetit

 

 

 

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