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Macaroni Sroganoff Recipe

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This recipe for Macaroni Sroganoff is from Family Recipes from Nana, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz pkg Creamettes macaroni (2 c dry)
1 lb ground beef
1 c chopped onion
1 can cream of mushroom soup
1/2 tsp Beau Monde seasoning if desired
1/4 tsp seasoned pepper
1 tsp seasoned salt
1 c sour cream
2 Tbsp cooking sherry if desired
1 can sweet peas, drained
Directions:
Directions:
Cook macaroni according to pkg. Combine ground beef, onion, and seasonings. If desired, shape into 16 meat balls. Brown beef mixture in small amount of shortening. Stir in soup, cover and simmer 10 minutes. Remove from heat and stir in sour cream, sherry, macaroni and peas. Pour into 2 1/2 qt. casserole and bake at 350º for 35 minutes.
Number Of Servings:
Number Of Servings:
8

 

 

 

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