Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Paella - Modified for Rice Cooker Recipe

4.1 stars - based on 5 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Paella - Modified for Rice Cooker is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons heaping virgin organic coconut oil.
2 cups rinsed uncooked brown rice
4 cups water
1/4 cup Braggs Liquid Aminos Seasoning
2 tablespoons cumin
1 teaspoon paprika
1/2 teaspoon saffron
6 large crushed garlic cloves
1/2 cup diced sweet onion
1/2 cup diced organic zucchini
1/2 cup diced tomato
1/2 cup diced organic red pepper, seeds & membranes removed
2 tablespoons fresh finely chopped cilantro

Meats of your choice:
2 cups diced cooked organic chicken
1 cup diced cooked spicy sausage
1 pound cooked peeled deveined shrimp
1 pound steamed clams or mussels, well-scrubbed in their shells

Lime wedges

Directions:
Directions:
1. Cook meats of your choice and set aside.

2. Rub bottom of stainless steel rice cooker with coconut oil. (I purchased an Aroma brand on Amazon.com & highly recommend it)!

3. Add all ingredients except meats and lime. Stir.

4. Press the "Cook" button on the rice cooker.

5. When finished cooking, stir in sausage and/or chicken.

6. Transfer paella to large serving platter or bowl.

7. Gently arrange or stir in clams or mussels.

8. Serve with lime wedges.

9. Pictured in photo with fried plantains.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Kate fell in love with paella in Spain, so we found a recipe in my "go to" cookbook "The Joy of Cooking" and modified it for our rice cooker. The cookbook was a gift from mom in 1983 where she inscribed "Happy Cooking from Mom", the sight of which still makes me smile. We were amused when we read about saffron in this cookbook, "Add a small quantity of saffron - - or up to 2 teaspoons if you are Spanish." I bet that line has been edited out in later editions! As Kate continues to study Spanish, we may gradually increase the quantity of saffron in this recipe!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

5865W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!