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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Ritz Cookies Recipe

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This recipe for Ritz Cookies is from Marilyn's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed Eagle brand milk
1 c. dates, chopped very fine
1 c. walnuts, chopped
Directions:
Directions:
Cook over low heat for 4 or 5 minutes. Take off heat and spread on one box of Ritz crackers. Bake 6 minutes at 350 degrees.
Cool completely and frost.

Frosting:
3 tbsp oleo
3 tbsp milk
Heat and add 1 1/2 c. of powdered sugar and 1/2 tsp of almond flavoring.

 

 

 

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