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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Breakfast Ham Cups Recipe

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This recipe for Breakfast Ham Cups is from Myers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ egg per cup
a little heavy cream (or milk)
1 pkg shredded cheddar cheese
1 sm onion, diced small
½ yellow & red peppers, diced small
a small pat of butter
a couple of young green onions
ham slices, a little thick
salt and pepper to taste
Directions:
Directions:
Mix together eggs, a little heavy cream, salt and pepper. Beat well with a fork. Saute onions and peppers in a skillet using the butter. Spray the muffin tin cups with non-stick cooking spray. Line each with a slice of ham. Add the cooked onions/peppers. Add egg mixture. Chop a small green onion top and divide onto each. Bake at 350 degrees for 20 - 25 minutes.
Personal Notes:
Personal Notes:
You can also add fresh chopped baby spinach, chopped fresh tomatoes and Monterrey jack cheese for variety.

 

 

 

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