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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Stewed Tomatoes Recipe

4.4 stars - based on 11 votes
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This recipe for Stewed Tomatoes is from Judy's Pennsylvania Dutch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ripe tomatoes, diced or one can of diced tomatoes
3 slices green pepper, diced ( about 2 T. )
3 slices of chopped onion.
little sugar to taste.
Directions:
Directions:
In a sauce pan heat tomatoes, green pepper and onion.
Bring to a boil and simmer for 25 minutes.
Add sugar to taste.
Make mixture of cornstarch and water then add this mixture little by little to thicken.
When thickened, cook for one additional minute to get rid of the starchy taste.
Serve warm as a side dish or with macaroni and cheese.
Number Of Servings:
Number Of Servings:
2

 

 

 

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