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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Finger Licking BBQ Ribs Recipe

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This recipe for Finger Licking BBQ Ribs is from College Cooking 101, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks of Baby Back Ribs
1 bottle of liquid Smoke
pork rub
Baby Rays BBQ sauce
1 cup water
salt/pepper
Directions:
Directions:
In baking pan place 1 cup water, 6 shakes of liquid smoke.
Coat ribs with pork rub, salt and pepper. Place ribs in baking pan, meat side UP. Cover with aluminum tight.
Bake @ 225 for 2 1/2 hours. The longer you cook it the softer the ribs will be.

Remove from over and drain baking pan. Coat ribs with BBQ sauce, place back in baking pan and broil for 2-3 min. Remove and enjoy.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This is an expensive meal. Save for when you have extra money and time to cook it. Serve with twice baked potato and corn.

 

 

 

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