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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Sow Cooker Fall-Off-the-Bone Ribs Recipe

4.9 stars - based on 7 votes
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This recipe for Sow Cooker Fall-Off-the-Bone Ribs is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. salt
1 tsp. cayenne pepper, or more to taste
1 tsp. pepper
1 tsp. oregano
1 tsp. paprika
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. brown sugar
Approx. 16 ribs/2.5 lbs baby back pork ribs (leave the membrane on the ribs to help hold them together)
2/3 c. BBQ sauce (each ribs = ~2 oz.)
Directions:
Directions:
1. In a small bowl, mix salt, cayenne pepper, pepper, oregano and paprika, garlic powder and onion powder and brown sugar.

2. Rub the seasoning on the ribs, completely covering them. Place ribs in slow cooker by standing them up against the walls, meaty part facing wall of slow cooker

3. Cover and cook on high for about 4-5 hours or on low for 8-9 hours.

4. Remove from slow cooker (they will be falling off the bone!) and brush with BBQ sauce — serve hot!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Per serving (3-4 ribs): 395 Calories, 240 Calories from fat, 27 g Fat, 120 m cholesterol, 27 g protein

 

 

 

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