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Mozzarella caprese omelette Recipe

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This recipe for Mozzarella caprese omelette is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2 eggs, preferably free-range
•Shredded mozzarella cheese
•Fresh basil diced
•Diced tomatoes
•Sea salt
•Pepper
Directions:
Directions:
1.Crack eggs into small bowl and whisk well.
2. Dice basil, tomatoes and shred cheese.
3.Melt butter in small skillet on medium heat. Swirl butter around.
4.When pan is fairly hot, pour eggs into pan and swirl to coat bottom of pan. Immediately turn heat down lower and add cheese and basil. If omelette is cooking too fast, remove pan from heat while adding ingredients.
5.Fold omelette over, and add some cheese on top.
6.After omelette is cooked through and cheese is melted, remove from pan and add diced tomato.
Number Of Servings:
Number Of Servings:
1

 

 

 

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