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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C sugar
3 Tbsp cornstarch
1/4 tsp salt
2 C milk
3 Egg yolks, slightly beaten
2 Tbsp butter
1 tsp vanilla
2 Bananas
1 (9") Baked pastry shell
Meringue:
3 Egg whites
1/4 tsp cream of tartar
1/2 tsp vanilla
4 Tbsp sugar
Directions:
Directions:
In a saucepan, combine 1/2 cup sugar, cornstarch and salt; gradually stir in milk. Cook and stir over medium heat until mixture boils and thickens. Cook 2 minutes longer. Remove from heat. Stir a small amount of hot mixture into yolks; return to hot mixture. Cook 2 minutes, stirring constantly. Remove from heat. Add butter and 1 teaspoon vanilla; cool to room temperature. (To prevent a crust from forming, put clear plastic wrap or waxed paper directly on top, touching surface of the hot pudding clear to sides of bowl. Slice bananas in bottom of baked pastry shell, then pour pudding over bananas. Beat egg whites with cream of tartar and 1/2 teaspoon vanilla until soft peaks form. Gradually add 4 tablespoons sugar, beating until stiff peaks form and all sugar is dissolved. Spread atop pie, sealing to pastry. Bake in moderate oven (350º) for about 12 to 15 minutes, or until meringue is golden. Cool.

 

 

 

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