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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Carrot Cake Recipe

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This recipe for Carrot Cake is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C flour
2 C sugar
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
4 Eggs
1 C vegetable oil
4 C raw carrots, grated
1/2 C pecans, chopped

DREAM-CHEESE FROSTING
6 Tbsp butter, softened
10 Oz cream cheese, softened
2 C powdered sugar
1 tsp vanilla
1 tsp maple flavoring (optional)
Directions:
Directions:
Sift together flour, sugar, baking powder, salt and cinnamon. In a large bowl, beat eggs until thick; continue beating while slowly adding oil. Slowly add the flour mixture, spoon by spoon. Fold in carrots and nuts; pour into 2 greased and floured 8-inch pans. Bake for 30 minutes at 350º. Cool; spread Dream-Cheese frosting between and on layers.

 

 

 

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