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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Pie Recipe

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This recipe for Peach Pie is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Envelope Knox plain gelatin
1/2 C cold water
3/4 C boiling water
3/4 C sugar
Pinch salt
5-6 Peaches
Directions:
Directions:
Sprinkle gelatin on cold water to soften. Add sugar, salt, boiling water and stir until thoroughly dissolved. When liquid starts to thicken and set, add peaches and put in a 9" baked pie shell.
Personal Notes:
Personal Notes:
If you use strawberries, increase sugar to 1 cup and a quart of strawberries.

 

 

 

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