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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meatball Sandwich Casserole Recipe

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This recipe for Meatball Sandwich Casserole is from Erica's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Baguette French Bread, cut into 18-24 slices
Olive oil
1 pkg. frozen Italian meatballs, bite sized (~1 lb.)
1 pkg. frozen onion & bell pepper mix, thawed and drained
1 1/2 c. spaghetti sauce
1 c. mozzarella cheese, shredded
Directions:
Directions:
1. Preheat oven to 350º. Meanwhile, slice your bread
2. Brush each slice with olive oil on one side
3. Bake bread for about 5-10 minutes or until the edges are golden brown.
4. In a separate bowl, mix meatballs, bell pepper & onion mix, and spaghetti sauce to coat.
5. Remove the bread from the oven and spoon the meatball into the dish on top of the bread. Return to oven and bake for 25-30 minutes or until thoroughly heated through center.
6. Take out of oven, cover with mozzarella cheese, and bake for another 5 minutes or so

 

 

 

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