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Mom's Beef Brisket Recipe

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This recipe for Mom's Beef Brisket is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Beef Brisket
1 medium onion, diced (more for topping sandwiches)
1 8 ounce can tomato sauce
½ cup packed brown sugar
¼ cup apple cider vinegar
1 tablespoon Worcestershire
4 teaspoons chili powder
1 teaspoon salt
¼ teaspoon dry mustard
Directions:
Directions:
Wrap the beef brisket in foil.
Bake in a 225 degree oven for approx 8 hours.
Let cool and remove all visible fat.
Slice or pull apart and layer with barbecue sauce

Good Housekeeping’s Spicy Country Barbecue Sauce

In a small saucepan bring the following ingredients to a boil
and then turn off heat. You may need to double the ingredients
if you have a very large brisket. The sauce freezes well if needed.

1 medium onion, diced
1 8 ounce can tomato sauce
½ cup packed brown sugar
¼ cup apple cider vinegar
1 tablespoon Worcestershire
4 teaspoons chili powder
1 teaspoon salt
¼ teaspoon dry mustard

Bake another 3-4 hours if possible at 225 degrees.

Serve with delicious rolls and maybe sliced onions.
Number Of Servings:
Number Of Servings:
depends on roast
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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