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Japanese Chicken Recipe

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This recipe for Japanese Chicken is from The Ofstie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Pieces
1 Egg, beaten
Flour

Sauce:
3 tbsp. Soya Sauce
3 tbsp. Water
1 c. White Sugar
1/2 c. Vinegar
1/2 tsp. Salt
Directions:
Directions:
Mix the sauce ingredients in a separate bowl and set aside. Dip Chicken in egg and coat with flour. Fry until brown and crisp. Place in a roaster and pour sauce over meat. Bake at 350ºF for about 3/4 of an hour. Spoon sauce over chicken during cooking.

 

 

 

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