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Gourmet Pork Chops Recipe

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This recipe for Gourmet Pork Chops is from Carroll-DuBose Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 loin pork chops 1/2 inch thick
2 Tablespoons flour
1 teaspoon salt
dash of pepper
1 can of cream of mushroom soup
3/4 cup water
1/2 teaspoon ginger
1/4 teaspoon rosemary
1 (3.5 oz) can french fried onion rings
1/2 cup sour cream
Directions:
Directions:
Trim excess fat from chops. Heat fat in skillet until about 2 Tablespoon melted fat has collected. Remove trimmings. Coat chops in mixture of flour, salt, and pepper. Brown in hot fat. Combine soup, water, ginger, and rosemary; pour over chops. Sprinkle 1/2 the onion rings, cover and bake for 50 minutes or until meat is tender at 325-350º. Uncover, sprinkle remaining onions and continue baking 10 minutes. Remove meat to platter, blend sour cream into soup mixture (gravy). Heat through, serve with meat.
Personal Notes:
Personal Notes:
Rice is a good side dish.

 

 

 

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