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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterscotch Chocolate Chunk Cookies Recipe

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This recipe for Butterscotch Chocolate Chunk Cookies is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup each room temperature unsalted butter & brown sugar
1/2 cup brown sugar
3/4 tsp. vanilla extract
1 egg
1/4 tsp. salt
1 1/2 cups AP flour
2 cups semi-sweet chocolate, cut into chunks
Directions:
Directions:
1. Preheat oven to 400º.
2. Line 2 baking sheets with parchment paper.
3. Cream butter with both sugars until well blended.
4. Mix in vanilla & egg. Fold in salt, flour & chocolate.
5. Form into small balls.
6. Place on baking sheets & press down slightly.
7. Bake 10-12mins.
8. Cool on wire racks.
Number Of Servings:
Number Of Servings:
36

 

 

 

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