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Homestyle Country Pork Ribs Recipe

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This recipe for Homestyle Country Pork Ribs is from The Byrd Feeder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C flour
2 t salt
1 t cracked pepper
4 pounds country-style pork ribs (I've used either bone-in or boneless)
3 T oil
1 C onion, chopped
1 can beef broth (14.5 oz)
3 T ketchup
3 T Worcestershire sauce
2 T cider vinegar
2 cloves garlic, minced
pinch cayenne pepper (if desired)
Directions:
Directions:
Preheat oven to 350ºF. In a plastic bag, combine flour, salt and pepper. Coat the ribs with the flour mixture, a few pieces at a time.

Heat oil in skillet. Brown ribs on all sides. Place in a glass rectangular dish. In a bowl, mix onion and the remaining ingredients; pour over ribs.

Bake for 1.25 hours or until meat is tender. After removing ribs from the pas, strain the fat from the sauce. Serve sauce with ribs.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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