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Backyard Bacon Burger Recipe

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This recipe for Backyard Bacon Burger is from The DSC Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean ground beef
1 packet (1 oz.) ranch salad dressing and seasoning mix
2 Tbsp. water
4-8 strips bacon, cooked
4 slices cheddar cheese Toppings (lettuce, tomato onion)
4 hamburger buns, sliced
Directions:
Directions:
1. Combine ground beef, ranch mix and two tablespoons of water in a large bowl. Form the mixture into 4 burger patties.
2. Grill over medium heat 4-6 minutes per side or until the burgers are cooked through.
3. Before removing patties from the grill, place a slice of cheddar cheese on each burger and let melt slightly.
4. Add bacon and toppings and serve.
Cajun Twist: Add 1 teaspoon Cajun seasoning to the ground beef. Finish with crumbled blue cheese.
Hawaiian Classic: Add 1 teaspoon of Teriyaki sauce to the ground beef. Top with grilled pineapple and Swiss cheese.
California Burger: Add 1 teaspoon of Worcestershire sauce to lean ground turkey. Grill and top with cheddar cheese and sliced avocado.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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