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Black & White Muffins Recipe

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This recipe for Black & White Muffins is from Erika's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
125g block cream cheese, softened
3 Tbsp. sugar
2 cups AP flour
1/2 cup each sugar & butter/margarine, melted
1/4 cup cocoa powder
2 tsp. baking powder
1/2 tsp. each baking soda & salt
1 egg
1 cup milk
Directions:
Directions:
1. Beat cream cheese & 3 Tbsp. sugar until smooth; set aside.
2. Place flour, 1/2 cup sugar, cocoa, baking powder, baking soda & salt in large bowl. Stir well. Make a well in center.
3. Combine egg, milk & butter in separate bowl. Pour into well. Stir just until moistened.
4. Fill 12 greased muffin cups 1/2 full.
5. Make small dent in batter with the back of a spoon.
6. Spoon about 2 1/2 tsp. cream cheese mixture into each dent.
7. Spoon remaining batter over top.
8. Bake at 375º for 18-20mins or until firm to the touch.
9. Cool 5mins in pan then transfer to wire rack to cool completely.
Number Of Servings:
Number Of Servings:
12

 

 

 

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