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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy King Ranch Casserole Recipe

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This recipe for Easy King Ranch Casserole is from Granny's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
•3/4 cup Pace® Picante Sauce
•3/4 cup sour cream
•1 tablespoon chili powder
•2 medium tomatoes, chopped (about 2 cups)
•3 cups cubed cooked chicken or turkey
•12 corn tortillas (6-inch), cut into 1-inch pieces
•1 cup shredded Cheddar cheese (about 4 ounces)
• sliced green onion
Directions:
Directions:
•Preheat oven to 350 degrees F.
•Stir the soup, picante sauce, sour cream, chili powder, tomatoes and chicken in a medium bowl.
•Place half the tortillas in a 2-quart shallow baking dish. Top with half the chicken mixture. Repeat the layers. Sprinkle with the cheese.
•Bake for 40 minutes or until the mixture is hot and bubbling. Sprinkle with the green onion. Serve with additional picante sauce and sour cream.

Read more at www.recipelion.com/Casserole-Recipes/Beyond-Easy-King-Ranch-Casserole/ml/1/?utm_source=ppl-newsletter&utm_medium=email&utm_campaign=recipelion20140429#IdaaRJ3zWx8uEbpW.99

 

 

 

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