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Mint Chocolate Latte Recipe

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This recipe for Mint Chocolate Latte is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mint Chocolate Latte:
2/3 cup milk
2 tablespoons unsweetened cocoa powder
3 tablespoons Mint Syrup
1 ounce espresso or very strong coffee
Whipped cream, chocolate curls and fresh mint (optional)

Mint Syrup:
1 cup sugar
1 cup water
1 cup fresh mint
Directions:
Directions:
Mint Chocolate Latte
1. In a small lidded pot, whisk together milk, cocoa and mint syrup until hot and slightly foamy. Pour into a mug with espresso. Top with whipped cream, chocolate curls and a mint sprig, if desired.
Mint Syrup
2. In a small lidded pot, combine 1 cup sugar , 1 cup water and 1 cup fresh mint . Bring to a boil. Turn off heat and cover. Steep 1 hour. Strain and place in a resealable container in the refrigerator for up to 2 weeks.
Number Of Servings:
Number Of Servings:
1

 

 

 

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