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Boy Scout Dutch Oven Pizza Recipe

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This recipe for Boy Scout Dutch Oven Pizza is from The Broers Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg Pillsbury Grand Biscuits
Your favorite pizza sauce (about 1 cup)
18-24 Charcoal briquettes

Directions:
Directions:
Dig a hole in the ground just slightly larger and deeper than your Dutch oven; keep the grassy top layer intact as best you can. You will fill the dirt back in when done.
Dig a hole in the ground deeper than your Dutch Oven. Light and prepare your charcoal briquettes. Cover a fire pit grate or something of the sort with ten foil. Whatever item you choose, it must be slightly larger than the hole that you dug.
Lightly spray or oil the bottom of your Dutch oven. Place the Pillsbury Grand biscuits in the bottom. Press together to make the crust. Add your pizza sauce and other favorite pizza toppings. Place the lid on top. Lay the briquettes (turned white) in the bottom of the hole. Place the Dutch oven on top to them and then place the remaining 8-10 briquettes on the lid of the Dutch oven. Lay your foil covered grate over the hole. Depending upon the climate and surrounding elements, it could take about 30-45 minutes to bake.

Personal Notes:
Personal Notes:
After enjoying your pizza, place the used briquettes in the bottom of the hole. Fill the dirt back in, and lay the grassy layer back on top. A GOOD SCOUT LEAVES NO TRACE.

 

 

 

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