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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ribs - BBQ Recipe

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This recipe for Ribs - BBQ is from Gina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Add Dry Rub!!

Another key to doing ribs, they have a membrane on the back, very thin layer of skin. Remove before putting on the dry rub.
Directions:
Directions:
- Put the dry rub on about 3 hours before cooking. Remove membrane before adding dry rub!!!

- Have to cook them on the grill to get the flavor. I usually add some cherry or apple wood in with the charcoal.

Cook the ribs for about ½ hour on the grill, indirect heat, just to get them browned and the smoke flavor.

(I usually mix water beer or wine, depending on what’s available in the drip pan.)

- Before putting them in the oven baste with olive oil

- Take them off the grill, put them in a roaster and cook 2 to 2.5 hours (depending on how thick they are) at 275.

Baste with olive oil before putting into the oven.

- ½ hour before taking out of the oven, hit them with a coat of BBQ (Jack Daniels original #7 is my go to) sauce.

- Hit them again with sauce and put on the grill, direct heat, to caramelize the BBQ.

- Quick on the grill, 10-15 minutes tops, just long enough to brown the BBQ sauce.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 min

 

 

 

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